Vincenzo Marianella was named Best Bar Chef by, as well as LA's Best Bartender in 2006 by Anthony Dias Blue. Vincenzo is a forerunner in the movement towards quality cocktails and great service in Southern California. Vincenzo has been recognized and awarded in cocktail books and publications such as Los Angeles Magazine, the LA Times and Variety Magazine. He has also collaborated with Food and Wine Magazine for a Cocktail Clinic.